Sourdough Starter
Over 100 year old started soured originally from within Alaska. A sourdough starter is a mixture of flour and water culture that has beneficial bacteria and wild yeasts. This mixture is continually maintained with regular ingredients (or feedings) and is used to leaven and flavor new bread dough.
Included is dehydrated Sourdough Starter Culture and instructions for reviving your culture is located on the back. Can also be found within our blog area or link below.
Ingredients: Organic Unbleached White Flour, Water
What is the appropriate time to awaken your starter to begin using? Give the culture a few days 3-5 days, prior to using in your first recipe, to awake and breathe in some good bacteria. In a small glass bowl or jar, mix 15 grams of the dehydrated sourdough starter with 30-45 grams of 80 degree well or distilled water. Cover with breathable muslin, cheesecloth, or tea towel. It needs to breathe but keep bugs out. Stir lightly a couple times and allow the starter and water to sit for about two hours, or until the dried starter dissolves. Then continue to let it rest and rise for the next 3-5 days. Make sure to check in on it every morning and evening to ensure no overflow is happening. The taller skinnier shaped glass container will cause a faster rise later on.
For best continued feeding schedule and ingredient amounts follow our blog for future sourdough articles.
INGREDIENTS AND ALLERGEN INFORMATION
Maintained in a home that processes products containing gluten, cinnamon, coconut, nuts, and other herbs. This culture contains only ingredients listed above however keep in mind Sourdough is a culture and breaths in the surrounding environment. Discretion is advised. Non-GMO.
Handcrafted small batches in Alaska. Woman owned.
(*)Indicates that ingredients are organically sourced.
† Some products are made in same environment that certain sensitive herbs are stored and used such as coconut, cinnamon, and nuts. Use self discretion. Ingredients for particular products can be given when they are necessary.
†The information provided is for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use this information for diagnosing or treating a health problem or disease. Please consult your health care professional if you are pregnant or have any concerns and/or questions about the advisability of using any product(s) offered by Alaska Traditional Preservation. This information has not been evaluated by the FDA, and is not intended to diagnose, treat, cure, or prevent any disease.
†The buyer assumes all responsibility for items once purchased. ALL SALES ARE FINAL. As with all handmade items, the listing image may vary compared to the product received. Please refer to our shop disclaimer for additional warnings and info.
Over 100 year old started soured originally from within Alaska. A sourdough starter is a mixture of flour and water culture that has beneficial bacteria and wild yeasts. This mixture is continually maintained with regular ingredients (or feedings) and is used to leaven and flavor new bread dough.
Included is dehydrated Sourdough Starter Culture and instructions for reviving your culture is located on the back. Can also be found within our blog area or link below.
Ingredients: Organic Unbleached White Flour, Water
What is the appropriate time to awaken your starter to begin using? Give the culture a few days 3-5 days, prior to using in your first recipe, to awake and breathe in some good bacteria. In a small glass bowl or jar, mix 15 grams of the dehydrated sourdough starter with 30-45 grams of 80 degree well or distilled water. Cover with breathable muslin, cheesecloth, or tea towel. It needs to breathe but keep bugs out. Stir lightly a couple times and allow the starter and water to sit for about two hours, or until the dried starter dissolves. Then continue to let it rest and rise for the next 3-5 days. Make sure to check in on it every morning and evening to ensure no overflow is happening. The taller skinnier shaped glass container will cause a faster rise later on.
For best continued feeding schedule and ingredient amounts follow our blog for future sourdough articles.
INGREDIENTS AND ALLERGEN INFORMATION
Maintained in a home that processes products containing gluten, cinnamon, coconut, nuts, and other herbs. This culture contains only ingredients listed above however keep in mind Sourdough is a culture and breaths in the surrounding environment. Discretion is advised. Non-GMO.
Handcrafted small batches in Alaska. Woman owned.
(*)Indicates that ingredients are organically sourced.
† Some products are made in same environment that certain sensitive herbs are stored and used such as coconut, cinnamon, and nuts. Use self discretion. Ingredients for particular products can be given when they are necessary.
†The information provided is for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use this information for diagnosing or treating a health problem or disease. Please consult your health care professional if you are pregnant or have any concerns and/or questions about the advisability of using any product(s) offered by Alaska Traditional Preservation. This information has not been evaluated by the FDA, and is not intended to diagnose, treat, cure, or prevent any disease.
†The buyer assumes all responsibility for items once purchased. ALL SALES ARE FINAL. As with all handmade items, the listing image may vary compared to the product received. Please refer to our shop disclaimer for additional warnings and info.
Over 100 year old started soured originally from within Alaska. A sourdough starter is a mixture of flour and water culture that has beneficial bacteria and wild yeasts. This mixture is continually maintained with regular ingredients (or feedings) and is used to leaven and flavor new bread dough.
Included is dehydrated Sourdough Starter Culture and instructions for reviving your culture is located on the back. Can also be found within our blog area or link below.
Ingredients: Organic Unbleached White Flour, Water
What is the appropriate time to awaken your starter to begin using? Give the culture a few days 3-5 days, prior to using in your first recipe, to awake and breathe in some good bacteria. In a small glass bowl or jar, mix 15 grams of the dehydrated sourdough starter with 30-45 grams of 80 degree well or distilled water. Cover with breathable muslin, cheesecloth, or tea towel. It needs to breathe but keep bugs out. Stir lightly a couple times and allow the starter and water to sit for about two hours, or until the dried starter dissolves. Then continue to let it rest and rise for the next 3-5 days. Make sure to check in on it every morning and evening to ensure no overflow is happening. The taller skinnier shaped glass container will cause a faster rise later on.
For best continued feeding schedule and ingredient amounts follow our blog for future sourdough articles.
INGREDIENTS AND ALLERGEN INFORMATION
Maintained in a home that processes products containing gluten, cinnamon, coconut, nuts, and other herbs. This culture contains only ingredients listed above however keep in mind Sourdough is a culture and breaths in the surrounding environment. Discretion is advised. Non-GMO.
Handcrafted small batches in Alaska. Woman owned.
(*)Indicates that ingredients are organically sourced.
† Some products are made in same environment that certain sensitive herbs are stored and used such as coconut, cinnamon, and nuts. Use self discretion. Ingredients for particular products can be given when they are necessary.
†The information provided is for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use this information for diagnosing or treating a health problem or disease. Please consult your health care professional if you are pregnant or have any concerns and/or questions about the advisability of using any product(s) offered by Alaska Traditional Preservation. This information has not been evaluated by the FDA, and is not intended to diagnose, treat, cure, or prevent any disease.
†The buyer assumes all responsibility for items once purchased. ALL SALES ARE FINAL. As with all handmade items, the listing image may vary compared to the product received. Please refer to our shop disclaimer for additional warnings and info.